ISM - MycoRed Training Course 2012

5/28 Monday 8 :30 a.m. - 6:30 p.m.

-      Introduction Workshop Programme

    Overview on major toxigenic fungi and mycotoxins

    Human and animal health effects, risk assessment and mycotoxin legislation

    Prevention strategies and HACCP plans for mycotoxins in food safety

    Sampling methods for mycotoxin analysis

    Mycotoxin analysis: an overview of various methodologies

-     HPLC  analysis of deoxynivalenol in wheat (Laboratory)

5/29 Tuesday 9:00 a.m. - 6:30 p.m.  

    Performance criteria for the acceptance of analytical methods for mycotoxins

-      HPLC analysis of aflatoxins in pistachios (Laboratory)

5/30 Wednesday 9:00 a.m. – 6:30 p.m.

    LC-MS/MS for multi-mycotoxin analysis

-      LC-MS/MS for the simultaneous determination of 11  mycotoxins in maize (Laboratory)

-    Interpretation and integration of HPLC and LC-MS/MS chromatogramsc (Laboratory)

5/31  Thursday 9 :00 a.m. - 5:30 p.m.

       Rapid methods for mycotoxin detection

 -         Deoxynivalenol in wheat by Fluorescence Polarization Immunoassay (Laboratory)

 -         Deoxynivalenol in wheat by fast_ELISA (Laboratory)

Workshop Party

6/1 Friday 9 :00 a.m. -4:30 p.m.

-         Rapid  immunoassay methods for mycotoxin detection: strip test, fluorometric test, multiplex dipstick (Laboratory)

-         Evaluation of overall results

        Web Learning Lessons

Please download the final programme below